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Home Shop Steak

Steak

£30.00

An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, ‘Steak’ is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science). and Cow Maps. The book takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.

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SKU: 9781837831005 Category: NF Food/Cooking Tags: Cookery / food & drink etc, Cooking with meat & game
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Description

‘Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.’ – Jay Rayner

‘Learned and witty, this timely, brilliant book is a treatise on the wonders of steak cooking, dispelling myth and instilling sage wisdom.’  – Jeremy Lee

‘Wow, an amazing book by an incredible writer who knows how to engage you from the first sentence. An encyclopaedia on steak which every young chef should read, or anyone who owns a pair of tongs!’ – Angela Hartnett

‘A real beauty of a book – surprising, fascinating, full of wit and so many things I never knew – a book you can really sink your teeth into!’ – Adrian Edmonson

‘It’s the book we needed when we started Hawksmoor, and the book that people who love steak deserve.’ – Will Beckett

‘Another magnificent book by Tim Hayward. His work is uniquely beautiful, essential and his authority without peer.?’ – Len Deighton
The essential reference for steak lovers.
An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.
With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)? and Cow Maps.
Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.

Additional information

Weight 1.175 kg
Dimensions 25.5 × 18.1 × 3.4 cm
Author

Hayward, Tim

Publisher

Quadrille Publishing

Imprint

Quadrille

Cover

Hardback

Pages

320

Language

English

Edition
Dewey

641.662 (edition:23)

Readership

General – Trade / Code: K

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  • About Us
    • Find Us
    • Meet the Team!
    • Our Story
    • Corporate Sponsorship
    • Independent and Self-Published Authors
  • Shop
    • Children’s Books
      • Kids’ – Baby & Toddler
      • Kids’ Picture Books
      • Kids’ Early Readers (4-7)
      • Kids’ Older Children (8-12)
      • Kids’ Graphic Novels
      • Kids’ Activity Books
      • Kids’ Non-Fiction
    • Teen and Young Adult
    • Adult Fiction Books
      • Signed Books
      • Adult General Fiction
        • Classics
          • Macmillan Classics
        • Fantasy Sci Fi & Horror
        • Fiction in Translation
        • Literary Prizes
          • Booker Prize
          • International Booker Prize Shortlist
        • Thriller/Crime
    • Poetry
    • Pre-Orders
    • Book Subscriptions
    • Not Books
    • Our Book Club Books
  • Book Subscriptions
    • Bespoke Book Subscriptions
    • Book Club Book Subscription
  • Book Club
  • Services
    • Schools
    • Vouchers and Book Tokens
    • Loyalty Card Scheme
    • Next Day Book Ordering Service
    • Post My Book
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