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**THE 1.75-MILLION-COPY-BESTSELLING SERIES**

THE ICONIC COOKBOOK THAT LAUNCHED THE ONE-PAN REVOLUTION: 75 nutritious and affordable one-dish dinners.

Chapters include:

roast chicken traybakes: coq au vin; chicken with fennel, lemon, shallots & garlic
veggie feasts: summery courgettes, aubergines & tomatoes with feta & pine nuts
fish dishes: herb-stuffed trout with sweet potatoes & onions
quick & slow roasts: slow-cooked brisket with chimichurri
rice & pasta: baked egg pasta Florentine
supergrains: aubergine with squash, halloumi, mint & bulgur wheat
roasting fruit: orange-scented peach cobbler
cakes & oats: chocolate, raspberry & hazelnut flapjacks

PRAISE FOR THE ROASTING TIN SERIES:

‘So clever and fantastic for families’ Daily Telegraph

‘Earned a place in kitchens up and down the country’ Nigella Lawson

‘Simple, stress-free dinner ideas’ Evening Standard

‘The beauty of this kind of cooking is it requires so little preparation’ Daily Mail

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